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Philharmonic pressure (standard production)

Philharmonic pressure (standard production)

The Philharmonic came into my sight in such a high profile. Later, last year, when I began to try Philharmonic pressure, I found that Philharmonic pressure does have its charm. Because it is easy to make, it tastes clean, and it can be adjusted according to our taste. Today, I will first use the picture to introduce how to make it. Then I briefly describe the principle of Philharmonic pressure again, and

2014-09-13
What is the best way to retain customers in a coffee shop? The principle of Coffee hand extraction in China Coffee Network

What is the best way to retain customers in a coffee shop? The principle of Coffee hand extraction in China Coffee Network

Nowadays, coffee is the choice of fashion consumption around us, which has won a lot of attention. How can we make a profit from it? it is the most important thing to attract consumers. What is the way for coffee franchisees to increase customers' attention and customers' entry rate? Take a look at the information compiled by the editor to understand how coffee franchisees can quickly create wealth. Can achieve different profits. Increase the rate of customer entry and

2016-04-21
Common sense in the selection and purchase of Coffee Machine

Common sense in the selection and purchase of Coffee Machine

With the improvement of living standards, more and more friends like to choose some small household appliances full of interest in life, and the coffee machine is one of them.

2014-07-08
The selection and use of coffee cups should pay attention to the principle of selection.

The selection and use of coffee cups should pay attention to the principle of selection.

Coffee cup selection principle: the color of coffee liquid is amber, cut clear, it is best to choose a coffee cup with white inside. Pottery cups are suitable for coffee with deep copy and strong flavor. Porcelain cups are suitable for coffee with a lighter taste. Small coffee cups below 100CC are usually used to drink Italian coffee. Drink coffee with a high proportion of milk (latte, French milk coffee), then

2015-04-11
Common sense in the selection and purchase of Coffee Machine

Common sense in the selection and purchase of Coffee Machine

With the improvement of living standards, more and more friends like to choose some small household appliances full of interest in life, and the coffee machine is one of them.

2014-07-23
Espresso pre-soaking method and principle

Espresso pre-soaking method and principle

Pull rod prepreg has existed since the birth of espresso, not something new invented in modern times. For the earliest drawbar machines, the pre-preg function was inherent. When making coffee, pull down the pull rod (lever), lift the piston, hot water enters the cavity and filter bowl, hot water and coffee cake contact and start pre-soaking, at this time keep the pull rod until the desired pre-soaking time

2014-07-10
The classification of bean grinder-the grinding size of beans and the taste of coffee have a great influence.

The classification of bean grinder-the grinding size of beans and the taste of coffee have a great influence.

It takes a lot of effort to make a cup of fragrant coffee. You need to wait patiently for items such as collection, processing, and baking, while the results need to be ground. If you want to do good work, you must first sharpen your tools, and the bean grinder for grinding coffee is also a learning tool. The roasted coffee beans can not be boiled directly, and the coffee beans need to be ground to make coffee, and the bean grinder plays a role in this process.

2015-11-27
Coffee shop decoration should abide by two major principles

Coffee shop decoration should abide by two major principles

Exquisite outdoor decoration is a means to beautify cafes and decorate shops and attract customers. Such as the electronic advertisement in front of the cafe, it attracts the attention of customers with novel and ever-changing images, and even people who do not want to drink coffee often unwittingly walk into the cafe in this exaggerated atmosphere. (1) two principles of interior decoration of cafes 1. Key points of decoration

2015-04-09
Harrio siphon pot siphon glass coffee maker hario manual coffee machine household coffee utensils

Harrio siphon pot siphon glass coffee maker hario manual coffee machine household coffee utensils

The product is safe, environmentally friendly, exquisite in design and perfect in workmanship, which is mainly characterized by large heat-resistant temperature difference, light material and not easy to break. it enjoys a high reputation in Asia and even the whole international market. [principle] use the siphon principle. Pour the boiling hot water onto the coffee powder and stew the original taste of the coffee. Slightly thicker than powder [procedure] 1. Put the hot water under the siphon pot.

2016-01-20
Method and principle of Espresso prepreg

Method and principle of Espresso prepreg

Pull rod prepreg has existed since the birth of espresso, and it is not a new thing invented in modern times. For the earliest pull-rod machines, the prepreg function was natural. When making coffee, pull down the lever (lever), lift the piston, hot water enters the cavity and filter bowl, and the hot water comes into contact with the coffee cake and begins to presoak. Keep the pull rod until the desired presoaking time.

2014-09-30
The total strategy of coffee weight loss is very important to drink at the right time.

The total strategy of coffee weight loss is very important to drink at the right time.

The principle of drinking coffee to lose weight: after the caffeine in coffee is absorbed by the body, the activity in the body causes the body to secrete epinephrine, and this substance can promote the decomposition and movement of fat cells in the blood, which is then excreted as fatty acids. But it should be noted that if the intake of caffeine is excessive, it will cause insomnia, excitement, rapid heartbeat and so on.

2016-05-29
Italian Coffee Machine introduces the structure principle of E61 brewing head

Italian Coffee Machine introduces the structure principle of E61 brewing head

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2015-04-16
Structure principle of E61 brewing head of Faema E61 coffee machine

Structure principle of E61 brewing head of Faema E61 coffee machine

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2015-07-14
Structure principle of E61 brewing head of Faema E61 coffee machine

Structure principle of E61 brewing head of Faema E61 coffee machine

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2015-09-25
The working principle of the classic E61 brewing head of boutique coffee

The working principle of the classic E61 brewing head of boutique coffee

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2014-11-24
Explanation of the working principle of classic Italian coffee machine E61 brewing head

Explanation of the working principle of classic Italian coffee machine E61 brewing head

The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote

2015-10-16
The brewing principle of hand-brewed coffee the brewing method of coffee how to make coffee tastes good

The brewing principle of hand-brewed coffee the brewing method of coffee how to make coffee tastes good

Hand-brewed coffee is a favorite extraction method in Japan. Hand-brewed coffee is a method invented by a German, and now coffee pot filter paper is sold everywhere in supermarkets, which is the brand founded by the German at that time. To put it simply, the method of hand-brewing coffee is to grind the coffee and put it in a funnel and pour hot water on it.

2016-03-17
The principle of steaming? what is steaming?

The principle of steaming? what is steaming?

About the steaming of coffee. Many baristas or enthusiasts have different opinions on the way, time and amount of steaming, and learn the process of steaming from the physics of steaming in coffee making. When the coffee bean is ground into a coffee powder, the coffee powder we can see with the naked eye is a whole one, but in fact, the microstructure of the coffee powder is similar to that of a honeycomb.

2016-06-02
The principle of steaming? what is steaming?

The principle of steaming? what is steaming?

About the steaming of coffee. Many baristas or enthusiasts have different opinions on the way, time and amount of steaming, and learn the process of steaming from the physics of steaming in coffee making. When the coffee bean is ground into a coffee powder, the coffee powder we can see with the naked eye is a whole one, but in fact, the microstructure of the coffee powder is similar to that of a honeycomb.

2016-06-02
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